sticky lamb shanks better homes gardens
STICKY SPICED LAMB SHANKS
This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in
Provided by Good Food team
Categories Dinner, Main course
Time 3h15m
Number Of Ingredients 13
- Ingredients
Steps:
- Heat oven to 180C/160C fan/gas 4. Add 1 tbsp oil to a small, tight-lidded casserole and brown shanks for a couple of mins, turning as you go. Remove and set aside.
- Add remaining oil and onions to the pan and cook for about 10 mins until soft. Add garlic and spices and cook for 4 mins more. Tip in tomatoes and stock, then nestle the shanks back in on their sides. Bring to a boil, cover and put in the oven. Cook for 2 hrs: turn the shanks now and then.
- Remove the lid and stir through the molasses, apricots and figs. Cook, uncovered, for 30 mins more or until the meat is falling away from the bone.
- Remove shanks from the dish and wrap in foil to keep warm. Put the dish back onto the heat and cook down the juices until thick and saucy. Season, then serve the shanks, scattered with coriander, alongside the rice (see 'Goes well with', right).
Nutrition Facts : Calories 1114 calories, Fat 55 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 52 grams sugar, Fiber 10 grams fiber, Protein 95 grams protein, Sodium 1.93 milligram of sodium
BEAUTIFUL LAMB SHANKS | LAMB RECIPES - JAMIE OLIVER
2016-01-20 · Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, …
From jamieoliver.com
Servings 4
Total Time 3 hrs 30 mins
Category Mains
Calories 702 per serving
- Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside.
- Bang them in the oven for 20 minutes. As they're browning, peel and finely chop the onions, peel and finely slice the garlic, then halve and deseed the chillies.
- Get a casserole pan that will fit the shanks quite snugly — about 24cm in diameter and 10cm deep.
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GUINNESS LAMB SHANK RECIPE - JAMIE OLIVER
2015-09-16 · Method. Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions …
From jamieoliver.com
Servings 6
Total Time 3 hrs 40 mins
Category Mains
Calories 527 per serving
- Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper.
- Give it all a good stir, then leave to gently simmer over a medium-low heat.Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
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LAMB SHANKS RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
2020-05-21 · Try our slow-cooker lamb shanks recipe. Ingredients. 1 tablespoon olive oil; 6 French-trimmed lamb shanks (2.25kg) 1 large onion (200g), …
From womensweeklyfood.com.au
Cuisine Modern European
Category Midweek Dinner, Workday Lunches
Servings 6
Total Time 3 hrs 30 mins
- Heat oil in a large flameproof casserole; cook lamb shanks, in two batches, for 5 minutes or until browned all over. Remove from dish.
- Add onion and garlic to same dish; cook, stirring, until onion softens. Add paste; cook, stirring, for 2 minutes. Stir in wine; bring to the boil. Boil for 5 minutes or until reduced by half.
- Return lamb to dish with stock, tomatoes, sugar and rosemary. Cover; transfer to oven. Cook for 2 hours. Remove lid; bake for a further 1 hour or until lamb is tender. Season to taste.
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AMBER ALE STICKY LAMB SHANK & BACON SWEET POTATOES - CRUSH …
2015-05-26 · 200 g butter. 2 cinnamon sticks. Method. Marinade. Heat the olive oil in a medium-sized saucepan over a medium heat, and fry the onion until …
From crushmag-online.com
4.5/5 (2)
Estimated Reading Time 2 mins
Servings 6
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FA FAMILY RECIPES: KAREN MARTINI'S LAMB SHANKS BRAISED WITH …
2010-04-15 · 2 tablespoons tomato paste. 4 cups (1litre) chicken stock. Method. Preheat oven to 160 degrees Celsius. Season shanks with salt and pepper. Heat oil in a large, heavy-based oven proof casserole dish over high heat. Add the shanks and cook for a few minutes, until browned. Remove shanks …
From fafamilyrecipes.blogspot.com
Estimated Reading Time 2 mins
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SPICY LAMB SHANKS - YOUTUBE
2013-10-19 · Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon's Ultimate Cookery Course. Subscribe f...
From youtube.com
Author Gordon Ramsay
Views 4.4M
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SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE - THE SPRUCE …
2009-04-05 · For a neater, more attractive look, sever the tendon near the top of the narrow end of the lamb shank or French the shank by cutting away the top 1/2-inch of meat and tendon.; If you are roasting the lamb shanks …
From thespruceeats.com
Ratings 268
Calories 1175 per serving
Category Entree, Dinner
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RECIPE: STICKY LAMB SHANKS, PUBLISHED - ELMARIE BERRY GOOD FOOD
Sticky lamb shanks. View Larger Image; Recipe's and styling Elmarie Berry and photography Le-Andra Schwagele. This is one of my go to recipes. When I tasted Lanzerac's Le General I knew these shanks will be the perfect match for that great wine. I am so happy to share this recipe with you. I hope this recipe …
From elmarieberry.com
Estimated Reading Time 1 min
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SWEET AND STICKY LAMB SHANKS - SHARON GLASS CHEF
2017-07-19 · 5 x 500g (1 lb) lamb shanks . coarse salt and black pepper. Heat the olive oil in a heavy-bottomed pot. Slice the onion and add to the pot with the garlic and chilli. Sauté until softened. Then add the carrots and sauté until just golden. Remove and set aside. Season the shanks …
From sharonglasschef.co.za
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STICKY SPICED LAMB SHANKS RECIPE
Crecipe.com deliver fine selection of quality Sticky spiced lamb shanks recipes equipped with ratings, reviews and mixing tips. Get one of our Sticky spiced lamb shanks recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sticky spiced lamb shanks Bbcgoodfood.com This hearty, slow-cooked lamb …
From crecipe.com
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STICKY-SOUR TAMARIND LAMB SHANKS RECIPE - LOS ANGELES TIMES
2020-05-27 · Heat the oven to 350 degrees. 3. Heat the olive oil in a large Dutch oven over medium heat. Season the shanks with salt and pepper. Working in batches, if necessary, add the shanks …
From latimes.com
Email [email protected]
Servings 4-6
Occupation Cooking Columnist
Total Time 3 hrs 30 mins
- Using your fingers, break the tamarind pulp up into small chunks and place it in a medium bowl. Pour over 4 cups boiling water and let stand until the tamarind softens, at least 20 minutes. Using your hands, squish the tamarind in the water until the pulp breaks down, then pass the pulp through a medium-mesh sieve into another bowl, pressing on the seeds and fibers to extract as much of the pulp as possible; discard the seeds. While the tamarind sauce is still warm, stir in the brown sugar, raisins and paprika.
- Heat the olive oil in a large Dutch oven over medium heat. Season the shanks with salt and pepper. Working in batches, if necessary, add the shanks to the pot and cook, turning as needed, until golden brown all over, about 18 minutes. Using tongs, transfer the shanks to a plate and pour out all the fat, leaving behind only any fat that naturally sticks to the pot.
- Add the mustard and fennel seeds, yellow onion and halved chile to the pot and cook, stirring occasionally, until the mustard seeds start popping and the onion is just browned at the edges, about 4 minutes. Pour in the tamarind mixture and stir to scrape the bottom of the pot. Return the shanks to the pot, turning them to coat in the sauce. Bring the sauce to a simmer, then cover and place in the oven. Bake for 2 to 3 hours, until the meat can be easily pulled from the bones with a spoon.
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STICKY HONEY & SOY BRAISED LAMB SHANKS RECIPE - RECIPEZAZZ.COM
2018-03-29 · Transfer lamb to the baking dish and pour over honey mixture and add star anise and then cover and bake, turning occasionally, for 2 hours and 40 minutes or until lamb is tender. Step 6 Increase oven to 200C and uncover the lamb …
From recipezazz.com
Servings 4
Calories 628 per serving
- Heat oil in a large frying pan over medium high heat and cook lamb for 5 minutes or until browned all over.
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STICKY HONEY & SOY BRAISED LAMB SHANKS RECIPE - RECIPEZAZZ.COM
2017-11-26 · Transfer lamb to baking dish and pour over honey mixture and add star anise and then cover and bake, turning occasionally for 2 hours 40 minutes or until lamb is tender. Step …
From recipezazz.com
Servings 4
Calories 1192 per serving
- Heat oil in a large frying pan over medium high heat and cook lamb for 5 minutes or until browned all over.
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SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
2021-03-25 · Sear the lamb shanks: Heat a large, oven-proof deep pan/pot over medium-high heat and sear the lamb until well-browned on all sides. In the same pot, saute the onions, …
From simply-delicious-food.com
4.5/5 (98)
Total Time 3 hrs 15 mins
Category Dinner
Calories 277 per serving
- Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside.
- In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant. Add the herbs and tomato paste and cook for 30 seconds before adding the red wine and stock. Allow to come to a simmer then add the lamb shanks back into the sauce.
- Cover with a lid and place in the oven. Allow to braise slowly for 2-3 hours until the lamb is soft and succulent. Check on the lamb shanks half-way through cooking and add more stock if necessary.
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STICKY ASIAN SHANKS RECIPE - GOOD FOOD
2021-09-20 · 4 lamb shanks. 2 tablespoons plain flour. 1 large onion, chopped. 3 cm ginger, peeled and cut into fine matchsticks . 4 cloves garlic, chopped. 3 tablespoons plum sauce. 2 …
From goodfood.com.au
Servings 4
Total Time 2 hrs
- Meanwhile, into a large, deep baking tray mix your sauces, juice, stock and spices. Add your garlic and ginger and mix it all well to combine.
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HONEY SOY LAMB SHANKS | COMMUNITY RECIPES - NIGELLA.COM
Honey Soy Lamb Shanks is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix sauce ingredients and pour over lamb in baking dish. Cover and cook at 170Cish from about 2 hours (turning every half hour and removing cover for last half hour).
From nigella.com
Servings 3
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SLOW COOKED STICKY ASIAN LAMB - EM'S FOOD FOR FRIENDS
2013-08-10 · For the Sticky Asian Lamb: 2kg leg of lamb, on the bone. 1tbs of peanut oil. 1/2 a cup of kecap manis (indonesian sweet soy) 1 tsp sesame oil. 1/4 cup of rice wine vinegar. 1/4 cup of brown sugar . 3 star anise. 2 stalks fresh lemon grass, beaten and bruised. 8 cm piece of ginger, roughly chopped. 4 cloves of garlic, roughly chopped. 1 large red chilli, roughly …
From emsfoodforfriends.com.au
Estimated Reading Time 2 mins
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STICKY SLOW ROAST LAMB - THE LONDONER
2016-03-21 · Talking of tasting things, I'm celebrating with a whole week of recipes. All easy, all delicious, and all guaranteed to make this Easter your best one ever. First up, the easiest and the best roast lamb you'll ever have. Sticky, slow roasted, fall off the bone, melt in the mouth, heavenly lamb. No carving knife needed this Sunday! Serve it up with your favourite Sunday …
From thelondoner.me
Reviews 33
Estimated Reading Time 3 mins
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GORDON RAMSAY'S SPICY LAMB SHANKS RECIPE AND REVIEW
From delishably.com
Author Healthy Habits
Estimated Reading Time 2 mins
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STICKY BRAISED LAMB SHANKS WITH CARAMELISED ONIONS - RECIPES - ABC
2009-05-14 · 2 tablespoons olive oil. 1 1/2-2kg lamb shanks (about 6-8), trimmed of fat. 3 onions, in small dice. 4 large cloves garlic, finely chopped. 3 carrots, in small dice
From abc.net.au
Servings 4-6
Category Mains , Dinner , Lunch , Starter
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STICKY PERSIAN LAMB SHANKS WITH LENTIL SALAD | RECIPE | LENTIL SALAD, …
Mar 18, 2017 - Create a meal to remember with these tender lamb shanks, drizzled in syrup and served with a zesty fetta and lentil salad. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Lamb Recipes ...
From pinterest.com
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STEPS TO PREPARE SPEEDY STICKY PLUM LAMB SHANKS | EMMALYNN …
2021-10-09 · Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs Slow Cooked Spiced Lamb Shanks with Dates. This was a definite result a sticky brown sauce from dates and. Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative. It's slow cooked, but so worth the …
From emmalynn.netlify.app
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LAMB SHANK RECIPES - BBC GOOD FOOD
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato . 5 hrs 10 mins; Easy; Sticky spiced lamb shanks. A star rating of 4.3 out of 5. 27 ratings. This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in. 3 hrs 15 mins; Easy; Lamb shank …
From bbcgoodfood.com
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LAMB SHANK RECIPES | ALLRECIPES
This lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. My friends and family say it's comparable to something served in a 5-star restaurant. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress ...
From allrecipes.com
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STICKY PLUM LAMB SHANKS RECIPE BY MACE548.MM - COOKPAD
Sticky plum lamb shanks mace548.mm @cook_3577776. Hearty comfort food. Ingredients. 8 Lamb shanks frenched 2 tbsp flour 1 olive oil 2 onions, cut in wedges 1 bunch fresh thyme, tied together 1 1/2 cup Red wine, merlot 500 ml beef stock 1 cup Plum jam 1 Chilli De seeded and sliced 1 creamy mash potato or polenta Steps. Pre heat oven to 180C. Place flour and shanks …
From cookpad.com
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STICKY LAMB SHANKS BRAISED WITH SWEET POTATO, ROSEMARY AND GARLIC …
Oct 15, 2012 - Sticky lamb shanks braised with sweet potato, rosemary and garlic - Better Homes and Gardens - Yahoo!7
From pinterest.com
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sticky lamb shanks better homes gardens
Source: https://www.tfrecipes.com/sticky-lamb-shanks/
Posted by: rhoadsaftearany.blogspot.com
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